Bread at a Massachusetts bakery — illustrative photo
Bread - Ekmek — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Umaga Bakehouse

A bakery at 4703 W Foster Ave in Albany Park, Chicago, IL.

Bakery Hours listed
Get directions (872) 250-3565 See the menu

Opening hours

 
Central Time

Checking hours…

Monday8 AM – 7:40 PM
Tuesday8 AM – 7:40 PM
Wednesday8 AM – 7:40 PM
Thursday8 AM – 7:40 PM
Friday8 AM – 7:40 PM
Saturday8 AM – 7:40 PM
Sunday8 AM – 7:40 PM

82 hours a week across 7 days. Holiday hours may differ.

Tap for directions

4703 W Foster Ave, Chicago, IL 60630

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Address4703 W Foster Ave, Chicago, IL 60630
NeighborhoodAlbany Park
Phone(872) 250-3565
StyleBakery
CountyCook County
Time zoneCentral Time
From city center6.3 mi northwest

About Umaga Bakehouse

Umaga Bakehouse serves Chicago from 4703 W Foster Ave, roughly 6.3 mi from downtown Chicago, heading northwest.

Chicago has 805 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,381 people living in the city. Nearest alternative: Red Ribbon Bakeshop at 5033 N Elston Ave Suite 102L, less than 0.1 mi away.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 7:40 PM, for about 82 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

  • Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
  • Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
  • Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
  • Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

  • Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
  • Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
  • Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
  • ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

  • Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
  • Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
  • Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
  • SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo
Bread - Ekmek — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Umaga Bakehouse

What are Umaga Bakehouse's hours?
Umaga Bakehouse's listed hours are Mon–Sun: 8 AM – 7:40 PM. Holiday hours can differ.
Is Umaga Bakehouse open on Sunday?
Yes. On Sundays it is open 8 AM – 7:40 PM.
What time does Umaga Bakehouse open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Umaga Bakehouse located?
Umaga Bakehouse is at 4703 W Foster Ave, Chicago, IL 60630, in the Albany Park neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Umaga Bakehouse?
The listed phone number is (872) 250-3565.
What should I order at Umaga Bakehouse?
As a bakery, typical picks include Morning Glory Muffin, Sticky Bun, Sourdough Boule, and Honey Wheat Sandwich Loaf. See the full menu page for more.
What other bakeries are near Umaga Bakehouse?
Nearby options include Red Ribbon Bakeshop (less than 0.1 mi), Valerio's Tropical Bakeshop (less than 0.1 mi), and Nazareth Sweets (0.3 mi).

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